Fish Wraps

1. Preheat oven to 180c

2. Slice fish into small pieces (around the size/shape of a chicken tender)

3. Dust fillets in flour

4. Dip into Milk

5. Cover in breadcrumbs

6. Repeat with remaining fish pieces – (You can double crumb if desired)

7. Bake fish pieces in oven for around 15mins (oven times may vary)

8. Meanwhile grate cheese & carrot, slice tomato and lettuce and put on a plate so each child can choose their own salad.

9. Heat wraps in microwave according to packet instructions

10. Serve on a platter – fish, wraps and salad and then each child can assemble their own wrap.

** Note: This recipe has been adapted to accommodate children with allergies.  You can use cows milk mixed with egg before crumbing if desired**