Ingredients
1 ¾ cups plain flour
½ cup brown sugar
1 cup raisins
2 tsp ground cinnamon
¼ tsp ground nutmeg
4 tsp baking powder
½ tsp salt
1 cup sweet potato (cooked, mashed)
2 eggs (lightly beaten)
½ cup milk
125gr butter (melted)
Method
-
Preheat oven to 180c. Line two muffin tins with 18 patty pans
-
In a bowl, combine the flour, baking powder, brown sugar, cinnamon, nutmeg, raisins and salt.
-
In a separate bowl, combine the eggs, sweet potato, milk and butter
-
Pour the wet mix into the dry mix and using spatula, gently fold the mixture together until all ingredients are just moist.
-
Fill each patty pan with mixture and bake in oven for 12-15mins (oven times may vary)
Have any questions? Get in touch – 03 6424 6747